Ski Areas Poland

Ski Areas Poland

Ski holiday in Poland means great ski area for good prices. The opening of the country for tourists and the very low prices in comparison to Europe help the Tourism business to grow. The extension and improvement of the Polish motorway network is also part of the positive development. The High Tatra and the Giant Mountains are perfect for winter sports.

The famous Polish winter sports resort Schreiberhau (Sklarska Poreba) is located in the Poland-Czech Republic-Germany triangle. It holds one of the most attractive ski areas in the Polish Giant Mountains and also accounts to the most popular ones, next to Krummhübel (Karpacz). The ski area Schreiberhau is shared into two parts, whereof the first part is located in Austria, with short and easy pistes. The second part of the ski area is located on the 1, 362 m high Szrenica. Based on its specific climate this part offers the ideal snow conditions, which you can usually only find in the high alpine regions. Additionally, one of the biggest snow-making system was set up to create perfect conditions.

Also the ski areas all around the famous place Zakopane enable a manifold ski holiday. Especially the ski area Kasprowy Wierch should be mentioned here. Advanced skiers will find attractive runs in a beautiful landscape and beginners and leisure skiers can indulge as well.

Après ski Poland

Hospitality is of great importance in Poland. Guests can be happy about always being welcome, whether they are expected or not. A central point is the good food, as you never have to go home being hungry. Christian holidays, like Easter, Christmas, name days and weddings are celebrated to the fullest, everything that the kitchen offers is served. The Polish cuisine and its dishes are shaped by various influences. German , Russian, Ukrainian, Turkish and Jewish notes can be found in the varied food. The Polish cuisine can be described as very savoury and solid.

The Polish agriculture and everything that the farmers grow, shape typical and traditional Polish food. That's why you can find many dishes that are made of potatoes, sauerkraut, beetroot, cucumbers, eggs, cabbage turnip and mushrooms. But most of all, Polish locals like to eat sausages that are made out of meat. The Kielbasa (smoked spicy sausage) is the best example. Just a few years ago the usage of meat per head was the highest in Poland, so it is no wonder that a lot of meat and sometimes a glass of Vodka is necessary to make the Polish meal complete.